Easy Eggnog Recipe


non alcoholic eggnog recipe

This eggnog is super fast to make!

It’s that time of year again and I’ve been craving eggnog.  I looked online for a recipe but they were all calling for exotic things like “Heavy Cream” or “Alcohol”.  So I decided forget it!  I’m making my OWN recipe.  Here’s my super easy Eggnog Recipe:

 

non alcoholic eggnog

Uses only simple ingredients!

Eggnog Recipe

6 cups milk

1 dozen eggs

1.5 cups sugar

1 tbsp vanilla extract

1 tsp cinnamon

opt. cinnamon to sprinkle on individual glasses

Combine all the ingredients and blend until fully incorporated.  If you don’t have a Vitamix you may have to split this recipe in half.  Even with the Vitamix there’s barely room for this much liquid.  However I tend to cook for a large crowd and therefore like to push my appliances to the max!



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3 Comments on “Easy Eggnog Recipe

  1. Do you make sure you use pasterized eggs? I’ve heard you have to make sure since you’re drinking them raw, but since you didn’t mention that I wondered if you did or not. This sounds really easy and yummy and I just bought a Vitamix! 🙂

    • I just used whatever eggs were at the grocery store. You’re right though, you can never be too careful. I don’t know if they were pasteurized or not. Anything raw you want to make sure comes from a trusted source and you refrigerate right away and use your sniffer to make sure nothing is off. One of the great things about not cooking is that you get all the nutrients your food has to offer. Cooking gets rid of a lot of the vitamins and nutrients. Have fun with your Vitamix, it’s one of my favorite appliances!

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